Leader, Mentor, Beliver
Allow me to share my gifts and talents with you and your team.
Leader, Mentor, Beliver
Allow me to share my gifts and talents with you and your team.
Allow me to share my gifts and talents with you and your team.
Allow me to share my gifts and talents with you and your team.
God provides all of with many gifts and I would like to use my gifts to help you and your team become more synergized. I had to reinvent myself over 8 years at 4 different organizations the role of Group Superintendent, similar to Chief of Operations at medical treatment facilities and lead all of them to Outstanding or Excellent complia
God provides all of with many gifts and I would like to use my gifts to help you and your team become more synergized. I had to reinvent myself over 8 years at 4 different organizations the role of Group Superintendent, similar to Chief of Operations at medical treatment facilities and lead all of them to Outstanding or Excellent compliance ratings. Understanding who you are and how you arrived is a journey and I have developed some tools to help you with this process.
Proven leader with over 37 years of experience in helping others achieve more. As a retired Chief Master Sergeant, I continue to find ways to give back and help others.
Past accomplishments: Consultant to Air Force Surgeon General on two separate occasions. Diet Therapy Career Field Manager-governed Air Force (AF) Dietetics, 55 sites wo
Proven leader with over 37 years of experience in helping others achieve more. As a retired Chief Master Sergeant, I continue to find ways to give back and help others.
Past accomplishments: Consultant to Air Force Surgeon General on two separate occasions. Diet Therapy Career Field Manager-governed Air Force (AF) Dietetics, 55 sites worldwide. Oversaw AF's largest Command (ACC) medical operations. Lead 4,400 individuals, at 14 locations with an annual budget of $523 million. Volunteer-Association of Nutrition and Foodservice Professionals Task Force, Program Chair, President, Alabama Nutrition & Foodservice Professionals, Vice President Alabama Master Gardeners and Herb Society Associations.
Its important not to allow our differences to hamper our progress and I can help you see through others eyes.
If we start them off while they are young understanding what good food is and how it taste, we can set them up for success.
Looking forward to hearing from you.
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